Sodium Alginate

Sodium Alginate is a versatile natural polysaccharide extracted from brown seaweed. It is commonly used as a food additive, thickening agent, gelling agent, and stabilizer in various industries including food and beverage, textile printing, and pharmaceuticals. Sodium Alginate is valued for its ability to form gels, increase viscosity, and improve texture in a wide range of applications.

Key Features:

• High-quality sodium alginate powder
• Natural polysaccharides extracted from brown seaweed
• Versatile applications in food, textile, and pharmaceutical industries
• Acts as a thickening agent, gelling agent, and stabilizer
• Improves texture and mouthfeel of food products

Product Details:

• Chemical Formula: (C6H7NaO6)n
• Appearance: Off-white to light yellow powder
• Purity: Typically available with purity levels of 98% or higher
• Packaging: Available in bulk bags, sacks, or smaller containers for convenient handling and dosing
• Storage: Store in a cool, dry place away from moisture and direct sunlight to maintain product integrity

Usage Instructions:

• Follow recommended dosage rates and application guidelines provided by your food formulation specialist, textile printer, or pharmaceutical manufacturer.
• Handle with care and avoid direct contact with skin or eyes. In case of contact, rinse immediately with plenty of water and seek medical advice.
• Use appropriate personal protective equipment (PPE), including gloves and goggles, when handling sodium alginate.
• Dissolve sodium alginate thoroughly in water or other solvents before use.

Safety Precautions:

• Keep out of reach of children and pets.
• Avoid inhalation of dust and prolonged exposure to the product.
• Store away from incompatible materials and sources of heat or ignition.
• Refer to the Material Safety Data Sheet (MSDS) for detailed safety information.

Packaging Options:

• Bulk Bags: Available in various sizes for large-scale industrial applications.
• Sacks: Suitable for smaller-scale applications and easy handling.
• Containers: Available in smaller volumes for laboratory or small-scale projects.

Price: Prices vary depending on the packaging size and quantity. Please see the options below.

Industries:

• Food and Beverage: Sodium Alginate is commonly used as a thickening agent, gelling agent, and stabilizer in food products such as sauces, dressings, and desserts.
• Textile Printing: Utilized in textile printing processes as a thickener and binder for dyes.
• Pharmaceuticals: Used as a pharmaceutical excipient in drug formulations for controlled release and stabilization of active ingredients.

Note:

This product is intended for industrial use and may also be used in food and pharmaceutical applications. Please consult with a qualified professional for guidance on proper handling, storage, and application.

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